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It's in an old tavern, carefully recovered, that Adega D'Alvor offers to its clients refined meals, in a combination of rooms that create ambients to any ocasion.
Live shellfish and tasy "cataplanas", "parrilhadas".
The fresh fish of the Algarve grilled on charcoal, a great variety of dishes for the most demanding meat lovers, baked in the oven, fillet mignon, delicious loaves in the stone.
We choose products from our region whenever possible. Not only because local products guarantee the best quality, but simply because we prefer a personal relationship with our suppliers.